Brunch in Boston
The Best Places For Brunch in Boston
There are several great places to go for brunch in Boston. Some of the top spots are Farm-to-table restaurants, while others are neighborhood joints. Take a look at our Tastemaker List to discover the best spots in Boston for brunch. Once you’ve tried them, you’ll know where to go next time you’re in the city.
Top brunch spots in Boston
Bostonians love brunch, and you can get plenty of good brunch options in the city. From casual, comfort foods to fine dining, brunch is a great way to start the day. Whether you’re feeling like a hangover cure or just want to have a delicious meal with friends, brunch is the perfect time to indulge.
Brassica, a chic, casual cafe in the South End, has a brunch menu that’s influenced by French cuisine. You’ll be treated to a range of delicacies, from a classic eggs Benedict to a charcuterie-stuffed burger. And, if you’re looking for a cocktail, you can try the mimosas, which are spiked coffee drinks.
North Street Grille: Located near the waterfront, this corner restaurant offers a wide variety of creative brunch drinks, from a maple waffle martini to a chocolate milk martini. It’s a great spot for anyone looking to enjoy a great meal near the waterfront or Paul Revere Square. Alternatively, if you want to eat something sweet and savory, head to Theo’s Cozy Corner Restaurant. This neighborhood staple is known for its delicious breakfast and lunch dishes, including fruit pancakes and french toast. It’s family-run and has a friendly vibe.
Render Cafe: This cafe serves coffee drinks and light breakfast and lunch fare. Their acclaimed hazelnut latte is a must-try, and the sauces are all homemade. Masa Cafe: A Mexican and Spanish restaurant, this brunch spot serves an amazing brunch menu. While the restaurant doesn’t serve dinner, it offers casual outdoor seating and is great for walk-ins.
Stephanie’s On Newbury: Located in the North End, this casual restaurant is a great spot for brunch in Boston. With cozy tables and comfortable seating, this restaurant serves delicious dishes, and its wine list is top-notch. The restaurant serves a range of breakfast and lunch items as well as specially crafted mimosas.
The Buttery: The Buttery in the South End is a neighborhood eat-in bakery and full-service restaurant. Its seasonal ingredients make its food exceptional, and the prices are modest. The Buttery also features a takeout market adjacent to the restaurant. It serves a large brunch menu and a range of delicious options, including bagels and salads.
Lincoln Tavern: This giant warehouse restaurant in Southie serves brunch seven days a week and features a special “test kitchen” menu on Fridays. It offers delicious dishes like fruity pebble pancakes and a sunny-side-up egg poke bowl. This is a great option for brunch with friends, especially if you plan to bring a large group of people.
Saltie Girl: This seafood-focused brunch spot serves a variety of mouth-watering dishes, including the infamous lobster and fried lobster. Its swanky patio is perfect for a SATC moment. Other brunch favorites include the braised beef cheek huevos rancheros, fried chicken sandwich, and the crab cake Benedict. Don’t forget to try the Prime Raw Bloody, a Bloody Mary that features raw oysters and jumbo cocktail shrimp.
One of the best ways to start the day in Boston is to stop by one of the neighborhood brunch spots. Boston has a diverse range of brunch restaurants, ranging from classic comfort food to fine dining. Here are a few of the city’s best options. All of them offer something a little different from the usual brunch fare.
Moonshine 152 is a popular Boston street bistro that serves creative American cuisine. This South End location serves brunch on weekends. The menu features unusual dishes like Tater Tot Poutine and Turmeric Tofu Vegan Scramble. The food at this eatery is also complemented by an excellent drink selection.
Mike’s City Diner is a popular local spot that serves a large selection of brunch items. With large portions and a casual atmosphere, the restaurant has earned its reputation as a favorite among locals. The diner’s menu includes a selection of breakfast, lunch, and dinner options, including an Intensive Care plate and an Emergency Room combo. The menu also features a wide range of baked goods and salads.
FRANK is another great neighborhood brunch spot in Beverly. The menu features locally sourced foods and a farm-to-table philosophy. The restaurant also boasts an adjoining market where you can buy wine, baked goods, jarred sauces, and other prepared foods. Garrison House is also a great place to go for brunch on the weekends. The menu at this neighborhood brunch spot includes savory breakfast dishes as well as lunch fare.
Old-School Restaurant: This local spot in the South End serves a variety of dishes, including classic American fare. Located at 425 West Broadway, this spot is open seven days a week. Its brunch menu includes dishes like huevos-topped enchiladas and guacamole. The food is casual and unpretentious, and the price is not outrageous.
Cafe Luna: This popular Cambridge restaurant has a waterfront patio, which makes it the perfect place for brunch. The restaurant is known for its delicious dishes and craft cocktails. It serves both breakfast and brunch and has received an award for having the best breakfast in Boston. Its menu also includes classic favorites like chicken and waffle sliders and a variety of egg Benedict and Belgian waffles.
Trident Booksellers & Café: This quaint neighborhood brunch spot is located on Newbury Street and is close to Beacon Hill, which is home to the state government and quaint old-timey rowhouses. It is a good spot for brunch on a Sunday or game day. The café also serves lunch and dinner.
Stephanie’s on Newbury: Another Boston favorite, Stephanie’s on Newbury is located in the heart of Harvard Square. The casual American bistro offers “Sophisticated Comfort Food” with a contemporary twist. The dishes are served on classic white plates with endless drip coffee refills.
For those looking for brunch in Boston, that’s both unique and fresh, there are several farm-to-table options. One such restaurant, Cured, in the Pearl, has a fantastic story to tell about its chef, who is a cancer survivor. In addition to serving seasonal, locally sourced fare, Cured also offers a great vegetarian menu. Some of the vegetarian options include scallop turnip topped with carrot puree and peas and butternut squash agnolotti.
Boston dining is dynamic and ever-changing, with longtime favorites changing menus and opening new locations. However, there is a new crop of restaurants that deserve our attention. Here are a few to consider for your next brunch in Boston: – The Red Barn (Old Town Hall), No. 9 on Church St.
– The Pharm Table: This new Southtown restaurant sources locally for all of its ingredients. The chefs here create delicious scratch dishes centered on fresh, seasonal ingredients. There are also some healthy options for dessert. The brunch menu here is a favorite among locals, and it is a hot spot during the weekend.
– The Lower Depths Cafe: Located in Back Bay, Lower Depths Cafe offers brunch on its outdoor patio. The $$$ Menu offers a menu of American comfort food, including pulled pork sliders and fried chicken with rosemary focaccia. However, be prepared to pay cash, as there is no credit card processing at this location.
– Sweetgreen: This farm-to-table restaurant opened in 2007 and has since opened several locations. It is completely transparent about its ingredients and supply chain. You can choose from warm bowls, salads, sides, and plates. They’re also environmentally conscious. If you’re looking for a casual yet hearty brunch in the city, this is the place to be.
– Woods Hill Pier 4: This restaurant, located in the Seaport District, is another place for brunch in Boston that features a farm-to-table menu. They use local seafood as much as possible and avoid using freezers. The menu changes from location to location, so check out the menu for details.
– Dig: Another excellent option for brunch in Boston is the Dig chain. With locations in Boston, Philadelphia, and New York, this restaurant chain is known for using seasonal, locally sourced ingredients in its menu. The Dig menu is created by a team of chefs. Using mostly vegetables and fruits, the dishes are healthy and delicious. Seasonal ingredients are used to make dishes suited for each season. The menu is extensive, with a wide variety of choices.